E471 China Manufacturer Distilled Monoglyceride DMG95 /GMS 95
Description:
Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.
CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade
Technical Specifications:
| Main Item |
Standard (GB15612-1995) |
Test Result |
| Appearance (20℃) |
Milky white/Light yellow waxy solid |
Milky white waxy solid powder |
| Monoglyceride content(%) |
≥90 |
99.2 |
| Free Acid (%) |
≤2.5 |
0.36 |
| Free Glycerin(%) |
≤2.5 |
0.31 |
| Lodine Value(g/100g) |
≤4.0 |
0.24 |
| Freezing Point(℃) |
60-70℃ |
65.1 |
| Heavy Metals(Pb/%) |
≤0.0005 |
＜0.0005 |
| As(%) |
≤0.0001 |
＜0.0001 |
Package: 25kg/bag Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Application:
Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties
| Application |
Benefit |
Suggested Dosage |
| Protein beverage |
Stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1% |
| Ice Cream |
Avoid forming large ice crystal, improve mouth feels and provide
creamy texture, improve stabilization
|
0.1%-0.2% |
| Starch products |
Breads |
Improve crumb softness, provides a fine and uniform
crumb structure, reduce staling rate
|
0.3%-0.8% of Starch |
| Cakes |
Enlarge volume, improve texture, prolong the shelf life |
3%-10% of oil |
| Biscuit |
Improve process properties, prevent oil separating out
and make the dough easy to off-module
|
1.5%--2% of oil |
| Oils and fats |
Margarine |
Adjust the oil crystal, imparts fine and stable water dispersion |
Subject to different purpose |
| Shortening |
Adjust the oil crystal, improve its function properties |
Subject to different purpose |
| Coffee-whitener |
Give a more uniform fat globule size distribution resulting
in improved whitening effect
|
Subject to different purpose |
| Chewing gum |
Improve mastication and texture, soften gum base and
facilitate mixture, especially for SBR and PVA
|
0.3%-0.5% of base |
| Meats products |
Help fat disperse and combine with water and starch,
prevent starch retrogradation
|
0.1%-1.0% |
| Edible antifoaming agent |
Decrease or inhibit foaming during production |
0.1%-1.0% |
| Peanut butter |
Improve stabilization |
0.1%-0.2% |
| Granular potato products |
Ensure uniformity, improve structure and make production easier |
0.3%-1.0% of starch |
Product Tags:
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E471 Distilled Monoglyceride DMG95 GMS 95 For Ice Cream 31566-31-1 Images
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